March 21, 2020 1 Comment
Since we are producing a food product, COVID-19 food safety has been on our minds. Yesterday we received an email from the Vermont Agency of Agriculture with some valuable resources. I particularly like this FDA link as it answers several of my questions. I learned that we are part of the essential critical infrastructure workforce since we are producing an agricultural product, and more importantly I confirmed that currently there is no evidence of food or food packaging being associated with transmission of COVID-19.
Food safety is discussed in the March 17th post on the FDA site https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19.
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