Featured Collection
Granulated Maple Sugar
$7.50
Granulated maple sugar made from pure Vermont Grade A maple syrup. Available in two sizes of bags. Maple sugar is made by removing the water...
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Maple Syrup in Liter Glass Bottle
$20.00
1 Liter (33.8 fl oz) of Pure Vermont Grade A maple syrup available in four grades.
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Maple Rocks - 3 oz bag
$3.00
Maple Rocks are the biggest chunks that we sift out of each batch of maple sugar. They are a great energy treat to have in...
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Maple Crush
$7.50
Sprinkle these chips of maple sugar on fruit, cereal, yogurt, or ice-cream. Add to your coffee or tea or just eat it by the spoonful. Available in...
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Maple Syrup in 500ml Glass Bottle
$12.00
1 Half Liter (16.9 fl oz) of Pure Vermont Grade A maple syrup available in four grades.
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Maple Syrup in Plastic Jugs
$18.00
Pure Vermont Grade A Maple Syrup packaged in a plastic jug, available in four sizes of containers and three grades.
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Syrup and Pancakes
$20.00
A 16.9 fl oz bottle of Maple Syrup, a one pound bag of Pancake Mix, and a 3 oz bag of Maple Crush to sprinkle on the pancakes...
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A Four Pack of Maple Rocks
$10.00
Looking for a stocking stuffer or a gift for a recreation enthusiast? Order this four pack of Maple Rocks, our favorite sweet treat. Maple Rocks are made...
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For the Cook
$25.00
This is a great gift for someone who wants to use maple sugar for their cooking and baking. A one pound bag of granulated Maple Sugar and...
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Pickup a Liter of Maple Syrup
$17.00
1 Liter (33.8 fl oz) of Pure Vermont Grade A maple syrup available in four grades.
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Pickup a growler of Maple Syrup
$27.00
One half gallon of syrup in our Wayeeses growler. This item is only available for pickup at our shop; we cannot ship it.
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Judd's Wayeeses Farms Maple Products
Judd's Wayeeses Farms produces pure Vermont maple products from a single stand of maple trees overlooking Seymour Lake in Vermont's Northeast Kingdom. We manage our sugarbush so that it is a bird-friendly habitat. We produce our syrup in small batches over a wood-fired evaporator. We then further cook down some batches of syrup to make our maple sugar products. Our operation is certified organic.
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Our sugar maples
We start tapping our trees in February each year
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Working in the sugarbush
With miles of pipeline, the work in the sugarbush is never done
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The sugarhouse
Steam coming from our sugarhouse, where we boil the sap
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Inside the sugarhouse
Watching the sap boil in the evaporator
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Firing the arch
Our sap is boiled on a wood-fired arch
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The Cannery
This is where we bottle syrup and make sugar year-round
