We spent foliage season on sugarhouse projects. We replaced the front porch on the sugarhouse. It was thirty years old and collapsing from the weight of moving 500 lb. drums of maple syrup over it. The new porch is bigger so we can host more guests.
We also replaced a smaller porch on the end of the sugarhouse which holds a water tank. And last, but not least we filled the woodshed with firewood for the 2020 sugaring season.
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