We have lots of blueberries this year so we made some blueberry jam from our extra, ripe blues.
For 1 pint of jam: mix 4 cups of berries with zest of one lemon, 1 T vanilla and 2 T maple syrup. Let sit for 2 hours; stir twice.
Add 3/4 cup Maple Crush. Mash berries until not all are broken.
Bring to a boil and then simmer for 35-45 mins.
Process 10 mins in canning jars.
Enjoy on toast or biscuits or oatmeal all winter long.
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