Our trees ran sap during the Total Eclipse and we have bottled some of that syrup. Shop our products and look for the grade "Eclipse Dark Robust".
As we collect and process sap throughout the season, the flavor and color of the syrup changes. All batches of Grade A Maple Syrup are the same thickness but the syrup has different hues and different flavor profiles. All syrup is graded using the following color and flavor descriptors:
Golden Color, Delicate Flavor syrup is a yellow color with a subtle maple flavor. Tasters often describe it as "buttery" or "vanilla flavored".
Amber Color, Rich Flavor syrup is a light brown color with a characteristic maple flavor. Tasters describe it as "fruity".
Dark Color, Robust Flavor syrup is a dark brown color with a more pronounced maple flavor that lingers on your taste buds. Tasters describe it as "caramel" or "nutty".
Very Dark Color, Strong Flavor syrup is a mahogany color with an intense maple flavor. It lays on your tongue like molasses or a bold cup of coffee.