Judd’s Wayeeses Farms

Morgan, Vermont


Pure Vermont Maple Syrup

 

Jim Judd and Donna Young have been producing award winning maple syrup for over thirty years. We tap our trees, gather the sap and boil it down to make pure, Vermont maple syrup. We do it because we love working in the woods and because we love the smell and the taste of fresh maple syrup!


Wayeeses Farms sugarbush lies on the northeast slope of Elon Hill, overlooking Seymour Lake in the Northeast Kingdom of Vermont. Our farm derives its name from the legendary, great white wolf Wayeeses which roamed these steep slopes.

New for 2017 at Wayeeses Farms:


We are now Certified Organic by the Vermont Organic Farmers, and we participate

in the Bird-Friendly Maple project.


Order maple products today for yourself and for your friends We have syrup available in all sizes of containers plus we have maple sugar. Granulated Maple Sugar may be substituted for sugar in any cooking or eating application. We also offer Maple Crush which are chips of sugar and Maple Rocks. The Maple Crush is delicious on ice cream, hot cereal or yogurt. The Maple Rocks are a great energy treat to have in your pack or pocket.


We love to have visitors any time of the year. You can watch a short video on production of maple syrup or come visit us in person. Here are directions to the sugarhouse. Please call ahead to make sure that we are home.


The cooking with maple page has information on how to include maple sugar and syrup in your diet. Be sure and share your favorite maple recipes with us.


Call or email us with any questions that you have on ordering, producing or eating maple syrup!


Donna Young & Jim Judd

Like us on Facebook and get updates on what we are doing on the farm all year long.

Judd’s Wayeeses Farms

PO Box 66, Morgan, VT 05853

wayeeses@sover.net

(802) 895-4418